Yes, I gladly admit; I enjoy a good whiskey. That’s also why it was such a great pleasure to get a first-hand insight into whiskey production at the small family-driven Copper Fox Distillery in Sperryville, Virginia, yesterday. This distillery is the result of a man following his dream and capitalizing on its hometown’s strength in quality apple trees. His small-batch, hand-made whiskey differs from others as the first applewood chip-aged whiskey in the world. I’ve been to large distilleries and breweries earlier, but for us who know whiskey largely as end-consumers, a micro-distillery offers the opportunity to study and learn the processes far better than the giants.